Sunday, April 21st

Join us for our next edition of Afternoon Tea at Bittersweet with our Chef Partner Katsuji Tanabe featuring a seafood feast.

Calabash Fried Oysters  with Old Bay Aioli

Baked Clams Casino with Mezcal

Shrimp Tostada with Atomic Horseradish

Calabrian Chile Cured Salmon Sandwich

Spicy Tuna Sandwich Sandwich

Lemongrass Shrimp Lumpia

Top Chef Katsuji Tanabe brings his energy, passion and inventive flavor combinations to Bittersweet's afternoon tea service.

The beloved and dynamic alumni of Bravo's Top Chef Seasons 12 and 14, Chef Katsuji makes his triumphant return to Chicago in collaboration with Bittersweet for a one-of-a-kind tea experience.

Featuring an intimate journey of exquisite and unexpected bites and your choice of the finest Rare Tea Cellars selection. Add on Chef Katsuji's imaginative cocktail pairings or unlimited bubbly. 

Seatings are available at 11:00 am, 1:30 pm and 4:00 pm.

$105 per person. Includes gratuity. 

We are politely declining any dietary restrictions or substitutions as our tea service has a set menu.

Cancellation for a full refund is available 48-hours prior to the reservation time.